Rulings concerning different aspects of the Adhaan.
Author: Abdullah Bin Abdur-Rahman AL-Jibreen - Muhammad Bin AbdulRahman Al-Areefi
Publisher: Memphis Dawah
Source: http://www.islamhouse.com/p/1287
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This is an important book talks about the sects of Christianity i.e. Catholic, Orthodox, Protestant and Jehovah’s Witness, etc. In addition, it shows the differences and the unifying beliefs among them. It also focuses on the way of Jesus regarding pork, alcohol, polygamy, fasting, interest, greeting, veiling, prostration, ablutions and circumcision. Finally, it gives a chapter about the authorship of the Bible.
Source: http://www.islamhouse.com/p/318733
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A comprehensive explanation and commentary of the first 24 hadith of Imam al-Nawawi's classic compilation, Riyadh al-Saliheen.
Author: Abu Zakaria Al-Nawawi
Source: http://www.islamhouse.com/p/290811
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A summary of the rulings, etiquette and Sunnah of fasting.
Author: Muhammad Salih Al-Munajjid
Publisher: http://www.islamqa.com - Islam : Question & Answer Website
Source: http://www.islamhouse.com/p/1335
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The true Islamic personality of the Muslim woman as defined by the Quran and Sunnah offers the reader a comprehensive overview of the woman's place in the Islamic scheme of things, and many roles which a woman may play throughout her life - daughter, wife, mother and friends - are explored in details.
Author: Muhammad Ali Al-Hashemi
Publisher: International Islamic Publishing House
Source: http://www.islamhouse.com/p/185386
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The prescribed book for the course is Subulus-Salaam by the 17th century Yemenite scholar Muhammad ibn Ismaa‘eel as-San‘aanee which is a commentary on Buloogh al-Maraam written by Haafiz Ibn Hajar al- ‘Asqalaanee. In Buloogh the author gathered the majority of the hadeeths which are commonly used as the basic evidences for the Islamic legal system. The course material is comprised of the Chapter on Fasting (Kitaab as-Siyaam) from Subulus-Salaam.
Author: Abu Ameenah Bilal Philips
Reveiwers: Muhammad AbdulRaoof
Source: http://www.islamhouse.com/p/320530
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