In Islam some things are permissible and some are forbidden such as backbiting, gossiping, and slander. The writer gave evidences from the Qur'aan and Sunnah on backbiting, gossiping and so on...
Author: Dr. Saleh As-Saleh
Reveiwers: Muhammad AbdulRaoof
Publisher: Cooperative Office for Propagation, Guidance, and Warning of Expatriates in the city of AlQaseem - A website Islamic Library www.islamicbook.ws
The Hadith is Proof Itself in Belief & Laws
Author: Muhammad Naasiruddeen al-Albaanee
Iqtidaa-ul-‘Ilm al-‘Amal By Al-Khateeb Al-Baghdaadee. This is the second book in the "Classical Knowledge Series", which is a collection of selected scholarly works from the past that deal with the subject of religious knowledge. The first book in this blessed series was “The Book of Knowledge” written by Imaam Abu Khaithamah Zuhayr bin Harb An-Nasaa’ee (Died 234H), may Allah have mercy on him. Since that book served as an introduction to knowledge, its virtues, merits and manners, it seemed proper that the second book be dedicated to the next level of knowledge, which is its result and outcome, and that is righteous deeds. And what better work to present on this subject than the classic and well-known treatise of the distinguished Imaam, Al-Khateeb Al-Baghdaadee, 'Iqtidaa-ul-‘Ilm al-‘Amal' (Knowledge Mandates Action).
Author: Al-Khateeb Al-Bagdadi - Al-Khateeb Al-Baghdadi
Fatawaa concerning Taraweeh
Author: Abdul Aziz bin Abdullah bin Baz
Source: http://www.islamhouse.com/p/1265
Prophet Muhammad Presents His Brother Jesus To Mankind (Peace And Blessings Be Upon Them).
Author: Zain Al-Abedeen Al-Rakabe
The lofty rank and high station eemaan possesses is not something obscure, as it is unquestionably, the most important duty as well as being the most imperative of all obligations. It is also the greatest and most glorious of them. All the good in the world and the Hereafter is dependent upon the presence of eemaan and on its soundness and integrity. Eemaan holds such a multitude of benefits, ripe fruits, delicious pro-duce, constant food and continual goodness.
Author: AbdurRazzaaq AbdulMuhsin Al-Abbaad
Translators: Abu Safwan Farid Ibn AbdulWahid Haibatan - Abu Safwah Fareed Abdul Wahid